Auricularia auricular

Jew’s ear, black Chinese fungus, wood fungus, Mu Err, Jelly fungus

Available as:

Auricularia extract

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides.

  • Auricularia extract organically grown – standardised to 30% polysaccharides
  • Auricularia extract conventionally grown – standardised to 30% polysaccharides

Auricularia powder

Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality.

  • Auricularia powder organically grown
  • Auricularia powder conventionally grown

Auricularia capsules

  • Extract capsules in organic quality
  • Extract caspules in conventional quality
  • Powder capsules in organic quality
  • Powder capsules in conventional qualtiy

All Auricularia raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch.


Brief profile:

Auricularia is one of the oldest and most popular edible mushrooms in Asia and has been cultivated for over 1,500 years. What is known as the Jew's ear mushroom is very mild and is thus valued in Europe for its components more than its flavour. These mushrooms have a jelly-like consistency and an ear- or shell-shaped fruiting body.

Auricularia auricula judae is rich in minerals such as potassium, silicon, iron, calcium and magnesium. The mushroom also contains B vitamins, proteins, glycoproteins, polysaccharides and secondary components. Polysaccharides, which include beta-D-glucans, are a further component.

Auricularia mushroom: powder, extract, blending, private label possible
Capsules in culture dish