Coprinus comatus
Shaggy ink cap, lawyer's wig
Available as:
Coprinus extract
Pure medicinal mushroom extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides.
- Coprinus extract organically grown – standardised to 30% polysaccharides
- Corprinus extract conventionally grown – standardised to 30% polysaccharides
Coprinus powder
Our medicinal mushroom powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality.
- Coprinus powder organically grown
- Coprinus powder conventionally grown
Coprinus capsules (bulk)
- Extract capsules in organic quality
- Extract caspules in conventional quality
- Powder capsules in organic quality
- Powder capsules in conventional quality
Specifications as download:
Specification organic Coprinus extract capsules.pdfSpecification conv. Coprinus powder.pdf
Specification organic Coprinus powder.pdf
Specification conv. Coprinus extract 30.pdf
Specification organic Coprinus extract 30.pdf


Brief profile:
Coprinus comatus is widely available in Central Europe and is highly valued as an edible mushroom because of its delicious asparagus flavour. The mushroom with the small white pileus belongs to the Coprinus family. This type of mushroom has a relatively short lifespan. As the mushroom ages, it start to disintegrate on its own: the mushroom cap turns black, forms ink-like droplets and eventually disintegrates. This type of mushroom has a relatively short lifespan. As the mushroom ages, it start to disintegrate on its own: the mushroom cap turns black, forms ink-like droplets and eventually disintegrates.
Shaggy ink cap has about 30% raw protein with 20 free amino acids when dried. The mushroom also contains potassium, magnesium, iron, calcium, zinc, copper and vanadium. Vitamins C, B-3 and B-1 are also important components. What’s more, Coprinus comatus is low in sodium.

