Hericium, Bearded hedgehog mushroom, lion’s mane, old man’s beard, monkey head mushroom
Lion's mane extract
Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides.
- Hericium extract organically grown – standardised to 30% polysaccharides
- Hericium extract conventionally grown – standardised to 30% polysaccharides
Lion's mane powder
Our medicinal mushroom powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality.
- Hericium powder organically grown
- Hericium powder conventionally grown
Lion's mane capsules (bulk)
- Extract capsules in organic quality
- Extract caspules in conventional quality
- Powder capsules in organic quality
- Powder capsules in conventional quality
- wholesale, privat label, contract manufacturing
All Lion's Mane raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch.
Specifications as download:Specification Hericium extract 30% (conventional)
Specification Hericium extract (organic)
Specification Hericium powder (conventional)
Specification Hercicium powder (organic)
Specification Hericium extract capsules (organic)
Specification Hericium powder capsules (organic)
With an extremely wide range of flavours, Hericium erinaceus / Lion's mane is particularly popular in Asia as an edible mushroom and delicacy, as its taste is reminiscent of seafood with a hint of citrus. Its look is also unmistakable: the impressive fruiting body is covered with white to cream-coloured soft spines. This is why it is also referred to as "Lion's mane".
The lion’s mane mushroom contains eight amino acids as well as zinc, iron, selenium and organic germanium. In addition to a high potassium content, it is also low in sodium. This medicinal mushroom is highly valued due to its many polysaccharides and polypeptides.