Auricularia mushroom extract, powder and capsules
Auricularia auricula judae is a versatile medicinal mushroom that feels at home on the dinner plate, as a dietary supplement, or as food ingredient.
From us you can buy it as extract, powder and extract or powder capsules.
Properties and ingredients of the Auricularia mushroom
Auricularia auricular judae is one of the oldest and most popular edible mushrooms in Asia and has been cultivated there for more than 1,500 years. It has also been used as a medicinal mushroom for centuries.
The mushroom contains many important minerals such as potassium, silicon, iron, calcium and magnesium. All of them are vital to the normal functioning of the human body. The mushroom also contains B vitamins, proteins, glycoproteins and of course polysaccharides (including beta-D-glucans).
Auricularia use cases in research and practice
Auricularia has been used for centuries in both Asia and Europe to strengthen blood vessels and the cardiovascular system. As a result, numerous studies have been conducted regarding the mushroom’s ability to regulate blood pressure, reduce blood clotting, and aid in the healing of eye and skin infections.
Our offering of Auricularia extract, powder and capsules
| product | quality | MOQ | Price |
|---|---|---|---|
| Extract* | Organic | 1 kg | Per quote |
| Extract* | Conv. | 1 kg | Per quote |
| Powder | Organic | 5 kg | Per quote |
| Extract capsules | Organic | 2000 pieces | Per quote |
| Powder capsules | Organic | 2000 pieces | Per quote |
Product specifications
Cultivation and growing material
We grow our mushrooms in their natural habitat, the Chinese highlands, and rely on the expertise of local farmers.
The growing material used to grow Auricularia consists of 80% sawdust mix (oak, maple, birch, poplar), 18% organic wheat bran, 1% cane sugar (conventional quality and 1% natural gypsum.
The organic production is done according to the actual valid EU regulations.
Capsules
In addition to the mushroom extract or powder, the capsules also contain organic Acerola extract, which has a very high vitamin C content. Studies have shown that vitamin C significantly improves the absorption of the ingredients in medicinal mushroom extracts.
The capsule hull is made of hydroxypropylmethylcellulose, so it’s completely vegan.
Food grade status
The products are suitable and safe for human consumption according to actual EU regulations (178/2002).
Packaging
Powders and extracts are available in 1 kg, 5 kg and 25 kg containers, capsules in either 2000 or 5000 pieces/bag. All orders of 1 or 5 kg are packed in PE bags in a bucket, 25 kg orders come in a paper drum. All packaging that comes in contact with the edible raw materials comply with actual EU regulations.
Powder: Nutritional values per 100 g
- Energy: 941 KJ/ 231 kcal
- Fat: 2,4 g; of which saturated fatty acids <0,9 g
- Carbohydrates: 3,9 g; of which sugars 0 g
- Fiber: 71 g
- Protein: 12,8 g
- Sodium: <0,03 g
Production methods
Extracts: Grinding mushroom fruiting bodies, metal detection, hot water extraction, centrifuging, spray-drying. Extraction ratio (indicative): 11:1 – 14:1. We standardize the polysaccharide content of the extracts at 30%.
Powder: Grinding mushroom fruiting bodies, metal detection.
Capsules: Weighing of the raw materials (powder or extract), mixing of the raw materials, encapsulation, cleaning of capsules.
Shelf life and storage conditions
For extracts and powders: 4 years when properly stored: at room temperature or lower, in a tightly closed package that keeps the raw materials protected from light, humidity and insects.
For capsules: 48 months after production date when properly stored: at a dry, cool place (room temperature or lower) and protected from sunlight.
Request a quote
Fill out the order form for the amount of Auricularia raw materials you are interested in and our team will get back to you with a quote.
We look forward hearing from you!
P.s. If you want a quote regarding multiple mushroom types, please use the contact form.
* A required field
If you are from/your business is in Italy, Portugal or Spain, please send your inquiry directly to one of our local distributors. Please note that they can only deliver raw materials, not assist in any product/recipe development or contract manufacturing.
Italy:
Eigenmann & Veronelli S.p.A.
Mr. Maurizio Garufi
Email: mgarufi@eigver.it
Tel.: +39 02 935 395 75
or
Mr. Dario Pastorello:
Email: dpastorello@eigver.it
Tel.: +39 02 935 395 52
Portugal and Spain:
Eigenmann & Veronelli S.p.A.
Mr. Lluis Restoy
Email: lrestoy@eigver.es
Tel.: +34935456380