Coprinus mushroom extract, powder and capsules
Coprinus comatus is one of the few medicinal mushrooms whose potential was first discovered not by the Chinese, but by Europeans. And while this edible mushroom can be found in nature, to get the most out of it, it’s better to do more than just eat it.
From us you can buy it as extract, powder and extract or powder capsules.
Properties and ingredients of the Coprinus mushroom
The Coprinus comatus mushroom is widespread in Central Europe and is also highly praised as an edible mushroom for its tasty asparagus aroma. It grows in forests and meadows, but also in gardens and along roadsides.
When dried, Coprinus contains about 30% crude protein with all 20 amino acids. It also contains various important minerals such as potassium, magnesium, iron, calcium, manganese, zinc, copper and vanadium. Vitamins C, B3 and B1 can also be found, which contribute to normal energy metabolism and nervous system function.
Coprinus use cases in research and practice
According to studies, the possible health benefits of Corpinus comatus are numerous, from improving blood circulation to boosting metabolism. The mushroom’s ability to lower blood sugar levels in diabetes has also been studied.
Our offering of Coprinus extract, powder and capsules
| product | quality | MOQ | Price |
|---|---|---|---|
| Extract* | Organic | 1 kg | Per quote |
| Extract* | Conv. | 1 kg | Per quote |
| Powder | Organic | 5 kg | Per quote |
| Extract capsules | Organic | 2000 pieces | Per quote |
| Powder capsules | Organic | 2000 pieces | Per quote |
Product specifications
Capsules
In addition to the mushroom extract or powder, the capsules also contain organic Acerola extract, which has a very high vitamin C content. Studies have shown that vitamin C significantly improves the absorption of the ingredients in medicinal mushroom extracts.
The capsule hull is made of hydroxypropylmethylcellulose, so it’s completely vegan.
Cultivation and growing material
We grow our mushrooms in their natural habitat, the Chinese highlands, and rely on the expertise of local farmers.
The growing material used to grow Coprinus consists of 60% sawdust mix (oak, maple, birch, poplar), 20% organic wheat bran, 18% organic rice bran 1% cane sugar (conventional quality and 1% natural gypsum.
The organic production is done according to the actual valid EU regulations.
Food grade status
The products are suitable and safe for human consumption according to actual EU regulations (178/2002).
Packaging
Powders and extracts are available in 1 kg, 5 kg and 25 kg containers, capsules in either 2000 or 5000 pieces/bag. All orders of 1 or 5 kg are packed in PE bags in a bucket, 25 kg orders come in a paper drum.
Powder: Nutritional values per 100 g
- Energy: 1049 KJ/ 247 kcal
- Fat: 1,4 g; of which saturated fatty acids 0,2 g
- Carbohydrates: 37,4 g; of which sugars <2,0 g
- Fiber: 19,2 g
- Protein: 21,2 g
- Sodium: <0,1 g
Production methods
Extracts: Grinding mushroom fruiting bodies, metal detection, hot water extraction, centrifuging, spray-drying. Extraction ratio (indicative): 11:1 – 14:1. We standardize the polysaccharide content of the extracts at 30%.
Powder: Grinding mushroom fruiting bodies, metal detection.
Capsules: Weighing of the raw materials (powder or extract), mixing of the raw materials, encapsulation, cleaning of capsules.
Shelf life and storage conditions
For extracts and powders: 4 years when properly stored: at room temperature or lower, in a tightly closed package that keeps the raw materials protected from light, humidity and insects.
For capsules: 48 months after production date when properly stored: at a dry, cool place (room temperature or lower) and protected from sunlight.
Request a quote
Fill out the order form for the amount of Coprinus raw materials you are interested in and our team will get back to you with a quote.
We look forward hearing from you!
P.s. If you want a quote regarding multiple mushroom species, please use the contact form.
* A required field
If you are from/your business is in Italy, Portugal or Spain, please send your inquiry directly to one of our local distributors. Please note that they can only deliver raw materials, not assist in any product/recipe development or contract manufacturing.
Italy:
Eigenmann & Veronelli S.p.A.
Mr. Maurizio Garufi
Email: mgarufi@eigver.it
Tel.: +39 02 935 395 75
or
Mr. Dario Pastorello:
Email: dpastorello@eigver.it
Tel.: +39 02 935 395 52
Portugal and Spain:
Eigenmann & Veronelli S.p.A.
Mr. Lluis Restoy
Email: lrestoy@eigver.es
Tel.: +34935456380